Thermography applied to process control in the food industry


The food industry is very demanding when it comes to product processing temperatures. A thermal imaging camera like the FLIR A310 brings a lot of value to temperature control: not only does it measure the temperature of the medium in which the product is located, it also measures remotely and without contact the temperature of the product itself, and in real time it can control the PLC to make, if necessary, adjustments to the process.

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