Thermography course - Introduction and handling of cameras - 4 hours

Consult price

Availability: Immediate

Ref: AP000146
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Description

The introduction and handling of thermographic cameras course is taught by APLITER instructors and provides the basic principles of thermography and the essential measurement rules to obtain results, the use and characteristics of thermographic equipment and the application software to perform the subsequent analysis and necessary reports.

The estimated duration of the course is 4 hours (in the online mode, intensive course from 9.30 a.m. to 1.30 p.m.).

Program
  • Thermography theory and measurement rules: basic fundamentals for the use of thermographic equipment.
  • Use of the camera and software: functions of the equipment and software.
  • Applications: practical tips for correct analysis.
  • Discussion of case studies: presented by the students themselves or by the instructor.

Speakers

Level 3 Certified Thermographer Instructors with advanced academic degrees and extensive field experience, personally designated to meet APLITER's quality requirements.

Addressees

Users who have just purchased a thermal imaging camera or are considering purchasing or using one (regardless of brand).

 

Register and check the rest of the courses offered by Apliter Termografía, official partner of the Infrared Training Center (ITC): www.itc.apliter.com/

 

Ref: AP000146

Course program

 Thermography theory and measurement rules: Basic fundamentals for the use of thermographic equipment.
thermographic equipment.
 Use of the camera and software: Functions of the equipment and software.
 Applications: Practical tips for correct analysis.
 Discussion of practical cases: Exposed by the students themselves or by the instructor.
instructor

Course structure and duration

The estimated duration of the course is 3.5 hours (intensive course).
students should reserve an extra half hour in order to be able to answer all the doubts in case they take longer.
questions in case they become longer.

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